Chocolate Chip Brownie Bundt


2 cups Flour

1 tsp. Baking Soda

3/4 tsp. Salt

1/2 cup Cocoa Powder

1 1/2 cups Sugar

4 eggs

1 c. sour cream

1 sm. pkg. instant chocolate pudding

1/2 c. oil

1/2 of a 24oz. pkg. chocolate chips (aprox.)

1/2 c. warm water

Mix well, pour into greased bundt pan. Bake at 350 degrees for 50 to 75
minutes.


Note: I cobbled this recipe together from two separate online sources (one for a choc chip bundt cake, and one for a dry Devil's Food Cake mix (a mix in a jar recipe)) therefore you can easily substitute any pre-packaged Devil's Food cake mix for the first 5 ingredients (the sugar on up).

Thought: I think next time I make this I will drizzle on some confectionary sugar frosting (didn't have any of the right sugar on hand this time). 

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