Honey Spice Snaps


1 cup brown sugar
3/4 cups shortening
1 egg
1/4 cup honey
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 tsp. baking soda
2 1/4 cups flour

Cream the sugar and shortening. Add the egg and honey. Mix the dry ingredients and add to the wet ingredients until well blended. Shape small amounts of the dough (depending on how big you want the cookies) into something that resembles a ball (they do not need to be perfectly round) sprinkle the top with some granulated sugar. Bake @ 350F for about 15 minutes. The recipe claims to make 2 dozen cookies (but i usually double it and get 3 dozen of the size shown in the photo below.

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